HOW IT WORKS

COME

and discover one of the traditional alleys in the Old Town

COOK

Create, in a few hours, a typical Sicilian Menu

TASTE

Enjoy your creations and make new friends.

CHOSE YOUR COURSE AND BOOK ONLINE

Mamma Corleone is an actual Sicilian culinary studio, an ideal place where you can get to know and appreciate the ancient flavors of the traditional cuisine, which dates back to the ancient time but still can be found in our tables today. A journey that will lead you to flavors that will delight your palates.

OUR CREATIONS

Pasta alla norma

Pasta alla Norma is a classic dish of Sicilian Cuisine. Few ingredients for an exceptional taste!

Seasonal Gelly

The seasonal gelly is a sweet made of fruits, very common during the winter months instead of the classic watermelon gelly which is available only during the summer season.

Ricotta cuddureddi

Recipe for a typical dessert in the area of Agrigento simple and tasty.

Spoon baccalà

The baffled baccalà or "baccalaru a sfinciuni" in Sicily, is typical of the Palermo cuisine and in general of that of western Sicily.

Spaghetti to sepia black

A timeless classic: pasta with 'black cuttlefish'.

Aubergines rolls

Delicious mousetrap with filling filling

Figs pie

The crisp pastry pudding shell combined with homemade jams, the best way to enhance the flavor of the figs.

Anchovy fishballs

Anchovy fishballs are a dish that brings with it all the taste of the Mediterranean Sea.

Pasta with shrimp and pistacho from Bronte

Two of the main ingredients of the sicilian tradition: pasta and shrimps!

Caponata

It is a set of fried vegetables (mostly aubergines), seasoned with tomato sauce, celery, onion, olives and capers, in sweet-sour sauce.

Melon Gelly (Watermelon Gelly)

Melone gelly is a delicate and light spoon dessert very consumed by Sicilians to cool off during the summer.

Arancina

L'arancina is a specialty of Sicilian cuisine, it is a ball of fried rice and fried.

Panelle

The panelle are fritters of chickpea flour, typical street food of the Palermitan cuisine.